* Exported from MasterCook * Legal's New England Clam Chowder Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Copycat Amount Measure Ingredient -- Preparation Method
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Site Map | About Us | Employment New England Clam Chowder(with Meat) 1/4 cup cut-up bacon or lean salt pork 1/2 cup chopped onion 2 cans minced clams 1 cup chopped, unpared (not peeled), uncooked
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We got lots of snow yesterday and needed soup but I have to admit to being lazy and I doctored a few cans and invented Diane's Creole New England Clam Chowder. 1 can good quality clam chowder (I use
New England Clam Chowder Recipe By : Denny Garns Serving Size : 1 cup Preparation Time 2:00 Categories : Amount Measure Ingredient -- Preparation Method
In Restaurant Recipes "Your Source for Restaurant Recipes Online" Anchorage Restaurant New England Clam Chowder 1/2 C. diced onion 1/2 C. diced celery 2 large potatoes, peeled and diced 1 quart clam
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TRADITIONAL NEW ENGLAND CLAM CHOWDER, or, "Cupachowda" Recipe contributed to the Chefs and Cooks on the Internet Mailing List by Donald Souza <dgs.assc@infi.net>. Ingredient quantities are
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com Recipe - Soups 029 New England Clam Chowder Submitted by: Sue Location: Berkshire County, Massachusetts 4 med. potatos peeled and cubed 1 sm./med. onion finely chopped 2 stlks. celery finely
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U.N. Place Recipe Box Archives New England Clam Chowder 2 cups clams, shucked (drain and save the liquid) 4 slices bacon, chopped 1 onion, minced 3 potatoes, peeled and diced 2 cups light cream 1 Tbsp
New England Clam Chowder Ingredients 0.25 pounds sweet butter 1 cup chopped Spanish onion 1 cup chopped celery 6 ounces flour 4 cups clam juice 2.5 ounces scored salt pork (fat back) 2 clam or fish
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New England Clam Chowder Yield: 1 gallon Ingredients: 8 lbs. quahogs or cherrystone clams, scrubbed and rinsed 4 slices bacon, diced 3 tablespoons unsalted butter 2 cups finely chopped yellow onions
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New England Clam Chowder Back to home page 7 Cans of chopped clams (6.5 oz) 8 slices of bacon (cubed) 3 medium Vidalia onions (finely chopped) 8 medium red potatoes (coarsely chopped) 2 gloves of
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