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Shrimp Creole 6 tb Butter 2 c Coarsely chopped onion 2 c Coarsely chopped celery 2 c Coarsely chopped Green or Red bell pepper 1 c Tomato puree 6 Fresh tomato, peeled 3 Bay leaves 1/4 ts Oregano
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Bayou Shrimp Creole Cuisine: Main dish Category: Main dish Servings: 16 Ingredients: 1 c Salad oil 1 Stalk celery, diced 5 c Onions, sliced 1 c Chili sauce 1 ts Curry powder 3 Lge. bay leaf 2 pk
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Shrimp Creole 1 1/2 c. diced celery 1 1/4 c. chopped onion 3/4 c. chopped bell pepper 1 (8 oz.) can tomato sauce 1 (28 oz.) can whole tomatoes 1 clove garlic* 1 tsp. salt 1/4 tsp. pepper 6 drops
Creole Shrimp Gazpacho Chef Patrick Mould, CEC Louisiana School of Cooking ½ cup water 3 Tbsp Tony Chachere's Creole Seasoning 1 lb. small shrimp, peeled 3 cups tomatoes, chopped medium 1 cup
U.S. Cuisine> Fish and Seafood Recipes> Shellfish Recipes> Shrimp Recipes> Shrimp Creole Recipe - Shrimp With Tomato Sauce Find Recipes Advanced - Browse - Main Food & Drink Southern U.S
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