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makes up about half of his business. He knows how to cook, and he has help of his son, Chris, and most of the cooking. Best of all, she likes his sirloin tips and his spinach queso. Al's Grill is
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rack of lamb, for example, or an extra-large sirloin ó and what's in stock is probably going to be ka-ching." "Don't take a butcher's advice on how to cook meat," Andy Rooney once quipped. "If he knew
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